We are very lucky that Amy and Bret Baker chose Maine as the place to open their own restaurant, after an impressive career managing and cooking in restaurants in other states. They were flying to Vermont when a nearby passenger heard of their plans and urged them to visit Maine.
They did, and ended up purchasing an historic home built in 1896 in Norway, a vibrant Maine community, creating one of our state’s best restaurants. And that is no exaggeration. Since opening six years ago, their business has grown every year.