Travelin’ Maine(rs)

A regular travel blog, written by George and Linda Smith, focused entirely on instate travel.

Experience Natalie's At Least Once in Your Life

City or Town: 
Camden
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Natalie’s restaurant in the elegant Camden Harbour Inn offers a dining experience that is amazing. Unique. Best we’ve had since beginning this column in January. Can’t wait to return. Been dreaming about it.

 Well, you get the idea. This is a high-end splurge that delivers an unforgettable dining experience.

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Camden Splurge Is Amazing Experience

City or Town: 
Camden
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Our online dictionary defines “splurge” this way: “to indulge oneself in some luxury or pleasure, especially a costly one.” The dictionary’s example is perfect for this review: “They splurged on a trip to Europe.”

The Camden Harbour Inn and its restaurant, Natalie’s, is a luxurious splurge with many amenities that remind us of Europe, but it’s a whole lot cheaper than traveling to Europe!

 

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Bangor's Fiddlehead Restaurant Always in Season

City or Town: 
Bangor
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Warning: this column may make you hungry. You may feel a sudden urge to jump in your vehicle and drive to Bangor. This could result in severe depression – if you arrive when The Fiddlehead Restaurant is closed or packed.

The antidote: take two whoopie pies and call for a reservation.

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Dining at DiVinci's is Definitely Delicious

City or Town: 
Lewiston
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We’ve been eating at and enjoying Lewiston’s Davinci’s Eatery for many years – usually before or after another great performance at the city’s Public Theatre.

Usually we were there for lunch, so a special October visit for dinner proved to be very special.

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Bethel's 22 Broad Street An Instant Favorite

City or Town: 
Bethel
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It was a big surprise. Headed to Bethel to stay at the Bethel Inn and Resort and write a preview of the town’s fall Harvest Fest, we wanted to try at least one new restaurant.

We’d read an interesting Down East magazine review of John and Amy Amann’s restaurant, 22 Broad Street, at their Gideon Hastings House inn. Down East’s Ginny Wright described the food as “down-to-earth Italian.”

Fools for all things Italian, we asked Wende Gray, a marketing consultant who was putting our Bethel trip together, to schedule us for dinner at 22 Broad Street.

Wow! We were absolutely stunned by the high quality of our meal and experience, one of our best this year. And we’ve eaten in a lot of restaurants!

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Fishing for Maine Seafood at Harvest on the Harbor

City or Town: 
Portland
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Mix a room full of Italian wines, savory seafood dishes, fabulous chefs, commercial fishermen and members of Maine’s growing aquaculture industry, lots of media, a good band, and the paying public, and you get a seafood stew worthy of Maine’s food and foodie capitol: Portland.

 

Down East is a “presenting sponsor” of Harvest on the Harbor, a major food and wine experience spread over three days, October 20 – 22, at Ocean Gateway in Portland.

 

Frank's Dockside Restaurant is Lubec's Best

City or Town: 
Lubec
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The prosperous Lubec of our childhood has vanished along with the sardine packing plants and Unobsky’s Department Store.

But an August visit encouraged us by the level of tourist activity witnessed on the town’s very busy Main Street, now dotted with good restaurants, interesting shops, and comfortable accommodations.

We’ve known for a long time that there is no prettier Maine town from a distance than Lubec. It sits on a hill, jutting into the ocean, with church steeples rising above white houses. 

Now, Lubec is pretty up close as well. Buildings are being renovated and there’s even a new inn in a former sardine packing plant.

Nothing surprised us more on this most recent trip than our amazing dinner at Frank’s Dockside Restaurant. It’s been tough in recent years to locate fine dining in our favorite coastal town. Not anymore.

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