I loved the bear sausage balls. And the beaver salami. And the smoke lake trout. And the wild turkey salad on whole wheat crackers. The students circulating these great dishes often got asked to stick close to our group!
The annual Unity College Wild Game Dinner was awesome, and the dishes listed above were just some of the many appetizers offered to guests during the pre-dinner happy hour. And yes, it was a very happy hour, although the great beer brewed by a local guy ran out, thanks to the very large and thirsty crowd. I did get one glass of a very good brown ale so I guess I can’t complain.
This annual fundraiser selected Operation Game Thief for their charity this year, and the silent and live auctions and raffles, along with ticket sales, must have raised a lot of money.
My favorite chef, Kate Krukowski Gooding, was the guest chef at the event, and I quickly suggested that they sign her up for all future game dinners. Kate is not only an amazing cook, but her wild game cookbooks are the best.